Adventures in Cheese

A chronicle of my journey to London to work in a well-known British cheese shop.

Thursday, December 08, 2005

This is for you Pete. . . .

Maldon Oysters at the Marleybone High Street Farmer's Market. Briny and plump, they put Pemaquids to shame. This is the guy who sold them with his Turbot. Posted by Picasa


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