A chronicle of my journey to London to work in a well-known British cheese shop.
Thursday, December 08, 2005
This is for you Pete. . . .
Maldon Oysters at the Marleybone High Street Farmer's Market. Briny and plump, they put Pemaquids to shame. This is the guy who sold them with his Turbot.
This Blog is for those of you who've expressed interest in following my adventures. It's also for the many of you who have no such interest. I've seen how your eyes glaze over when I start waxing poetic about gooey Epoisse or rant about the sins of "cheese abuse." May this clear the way for us to discuss things other than food . . . though I can't imagine what those things will be. And finally, it is for my family, who are still trying to figure out what the hell it is I'm doing now..
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